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Winter kale pesto

Winter kale pesto
Main Ingredient: Various herbs and spices Various Vegetables

Course: Seasonings Sauces and dressings Pesto

Cuisine: Italian

Occasion: Winter

Yield:

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Winter kale pesto ingredients

  • 1 c Fresh kale, chopped
  • -- stems removed
  • 2483527⁄624973141 c Dried basil
  • 2 med garlic cloves
  • 2 T Parmesan cheese, grated
  • 2483527⁄624973141 c Sunflower seeds
  • 2483527⁄624973141 c olive oil
  • Salt
  • Fresh ground pepper

Cooking Winter kale pesto

1. Ogden writes: "toss with firm-textured whole wheat pasta, broccoli and cheese.
2. " combine kale, basil, garlic, cheese and sunflower seeds in a blender.
3. Process to mix. With the blender running, slowly add the olive oil. Seasoni to taste with salt and pepper; process to desired consistency.
4. Yield: 1 ΒΌ cups.
5. Recipe from "pesto!" cookbook, pg. 7In "the cook"s garden" catalog, vol. 9, no. Spring 199Pg.


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