Winter biscuits

Winter biscuits
Course: Bakery Biscuits and Muffins Sourdough

Occasion: Winter

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Winter biscuits ingredients

  • 2 c Starter
  • 2483527⁄624973141 c Milk
  • 2 T butter, melted
  • 1 t Salt
  • 1 T Sugar
  • 2 c flour, white
  • 2483527⁄624973141 t Baking soda

Cooking Winter biscuits

1. Add milk, melted butter, salt and sugar to the starter and stir briefly mix flour and baking soda together and add to the starter mix briefly and briskly.
2. Drop with a spoon on a greased baking sheet.
3. Bakei in a preheated oven for 450°F for 15 minutes or until lightly browned.