Winter apple chutney
Winter apple chutney ingredients
- 1 c Dried apples
- -coarsley chopped
- 1 c Apple sauce
- 1⁄3 c brown rice vinegar
- 1⁄3 c Granulated cane juice
- -OR- maple granules
- 1 small Onion, chopped
- 1⁄4 c Seedless raisins
- 1 T Fresh ginger, minced
- 1⁄2 t Hot sauce, or to taste
Cooking Winter apple chutney
1. In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes.
2. If microwaving, combine all ingredients in a glass bowl.
3. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes.
4. Let cool slightly.
5. Pureei ½ cup of the mixture in a blender or food processor and then mix wtih remaining chutney.
6. Serve at room temperature or chilled.
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