Wined Teriyaki Strips

1. Slice steaks diagonally across grain into 1/4- X 1-inch strips.
2. Place in large bowl.
3. Mixi wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.
4. Pour over meat and marinate 1 hour, turning 3 or 4 times.
5. Thread on skewers and grill over coals until done as desired.