Wine Jelly (Tested)
- Course: Jams and jellies
- Yield:
Wine Jelly (Tested) ingredients
- 2 Envelopes Unflavored
- gelatin
- 1 c Cold water
- 1 c Boiling water
- 1 c Sugar
- 1 Lemon, juiced
- 1 c Sweet wine (inexpensive:
- Tawny port, ruby port,
- Blackberry, or sherry--I go
- For the color of
- The ruby port or blackberry
- Wine)
Cooking Wine Jelly (Tested)
1. Soak the gelatin in cold water.
2. Pour boiling water over and add sugar.
3. Mixi to thoroughly dissolve gelatin and sugar.
4. Add wine and lemon juice.
5. Chill in a pretty bowl (cut or pressed glass is traditional).
6. Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion.
7. FATFREE Recipe collections copyrighted by Michelle Dick 1994.
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