Wine country chicken

1. In a shallow glass dish, combine all ingredients except chicken.
2. Reserve 1/3 cup marinade for basting during grilling.
3. Add chicken to glass dish; turn to coat with marinade.
4. Cover and refrigerate several hours or overnight, turning occasionally.
5. Drain chicken; discard marinade.
6. Grilli chicken, on covered grill, over med-hot kingsford briquets about 15 mins.
7. On each side or utnil fork-tender, basting often with reserved marinade.