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Wine Cake

Wine Cake
Main Ingredient: Walnuts Eggs

Preparation: Baked Goods

Course: Bundt Cakes

Yield:

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Wine Cake ingredients

  • 1 pk Yellow cake mix
  • 2483527⁄624973141 t Nutmeg
  • 1 pk French vanilla pudding (sm)
  • 5 Eggs
  • 1 c Cooking oil
  • 2483527⁄624973141 c Walnuts, chopped
  • 1 c Sherry wine

Cooking Wine Cake

1. Preheat oven to 350^F.
2. Mixi cake mix, pudding mix, oil, sherry and nutmeg, until blended.
3. Add one egg at a time, blend on medium speed.
4. Foldi in nuts.
5. Pour into Bundt pan. Put in 350^F.
6. oven and bake for 50 minutes.
7. Remove from pan immediately.
8. -----.


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