Wine and Honey Glazed Sprouts

1. Trim stems from sprouts & cut an X into the base.
2. In a small bowl, combine wine, honey & soy sauce.
3. Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts.
4. Stiri & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
5. Uncover & cook another 10 minutes.
6. Dissolve cornstarch in a small amount of water.
7. Stir into the pot & cook another 5 minutes.
8. Remove from heat & serve from a serving casserole.