Willard scott scotch eggs

Willard scott scotch eggs
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Willard scott scotch eggs ingredients

  • 1 1⁄2 lb Bulk pork Sausage
  • 12 Eggs, hard-cooked, peeled
  • 1 Eggs, beaten
  • 1⁄2 c Bread crumbs

Cooking Willard scott scotch eggs

1. Heat oven to 450 degrees.
2. divide sausage into 12 equal portions.

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