Wild rice turkey chili

Wild rice turkey chili ingredients
- WALDINE VAN GEFFEN
- 1 T Oil
- 1 med Onion, chopped
- 10 ml garlic, minced
- 2 c Turkey, cooked -- cubed
- 2 c Cooked wild rice
- 15 oz Can Great Northern Beans --
- Drained
- 11 oz Can white corn
- 2 cn Diced green chilies -- 4oz
- ea
- 14 1⁄2 oz chicken broth
- 1 t Ground cumin
- Hot pepper sauce to taste
- 6 oz Monterey Jack -- shredded
Cooking Wild rice turkey chili
1. Heat oil in large pan over medium heat; add onion and garlic.
2. Cook until tender.
3. Add turkey, rice, beans corn, chilies, broth and cumin.
4. Cover and simmer over low heat to serving temperature.
5. Stiri in hot pepper sauce.
6. Serve with cheese.
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