Wild rice spoon bread
- Main Ingredient: Various Fish Cereals Rice and Grains Eggs Corn
- Preparation: Baked Goods
- Course: Various Breads Bakery Pastry
- Cuisine: Various North American
- Special food: Native
- Yield:
Wild rice spoon bread ingredients
- 1 c Cooked wild rice
- 1⁄4 c Cornmeal
- 2 c buttermilk
- 1 t Salt
- 2 Eggs, beaten
- 2 T butter, melted
- 1⁄2 t Baking soda
Cooking Wild rice spoon bread
1. Combine ingredients together and mix to form smooth batter.
2. Put batter in a greased baking dish and bake at 325 °F for 1 hour.
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