Wild Rice

1. Wash rice well in a strainer under cold water.
2. Combine with water and salt in a heavy saucepan; cover and bring to a boil over moderate heat.
3. Uncover and boil gently, undisturbed, about 35 minutes or until just tender.
4. Drain.
5. Set uncovered over lowest possible heat and dry for 5 minutes, shaking pan occasionally.
6. Fluff with a fork and serve.
7. Ricei will lose crispness if left sitting to keep warm for more than 20 minutes.