Wild Onion Bread
- Preparation: Baked Goods
- Course: Sourdough
- Yield:
Wild Onion Bread ingredients
- 1 1⁄2 oz package onion soup mix
- 3⁄4 c Hot water
- 1 pk dry yeast
- 2 T Sugar
- 2 T Warm water
- 1 Eggs
- 2 Recipies Dry Baking Mix
- 1 c Sourdough starter
Cooking Wild Onion Bread
1. Add soup mix to 3/4 cup hot water;let stand until lukewarm.
2. In a separate container, soften yeast and sugar with 2 tablespoons warm water.
3. Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mixi and Sourdoughi Starter.
4. Stiri in remaining Dry Baking Mix to make a stiff dough.
5. Place on a floured surface;knead until smooth and elastic.
6. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf.
7. Place on a greased pan, cover and let rise 45 mins.
8. Bakei in a 375 Deg. oven for 35 mins.
9. -----.
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