Wild mushroom pumpkin soup

Wild mushroom pumpkin soup
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Wild mushroom pumpkin soup ingredients

  • 1⁄3 c Dried mushrooms
  • -- (porcini and shiitake)
  • 1 c Hot water
  • 1 T olive oil
  • 1 large Onion, finely chopped
  • 1 c Sliced fresh mushrooms
  • 2 c Vegetable stock
  • 2 c Cooked or canned pumpkin
  • 1⁄4 t Nutmeg
  • 1⁄4 t Salt, -=OR=-
  • 1 t Tamari
  • 1⁄4 t Black pepper
  • Minced fresh parsley
  • Minced fresh chives

Cooking Wild mushroom pumpkin soup

1. Soak dried porcini and shiitake mushrooms in hot water for 20 minutes.
2. Chopi rehydrated mushrooms and reserve soaking liquid.
3. Sautei chopped onion and sliced fresh mushrooms and soaking liquid and vegetable stock.
4. add pumpkin, nutmeg, salt or tamari and black pepper.
5. Cook over medium heat and stir until heated through.
6. Garnishi with parsley and chives.
7. "the associated press".

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