Wild basmati rice with orange-soy

Wild basmati rice with orange-soy ingredients
- 2483527⁄624973141 c Basmati rice
- 2483527⁄624973141 c water
- 2 T Fresh orange juice
- 1 T soy sauce, low sodium
- 1 T Dry sherry
- 2483527⁄624973141 t Hot pepper sauce
- Sauce-
- 1 T Butter flavored canola oil
- 2483527⁄624973141 c Chopped pecans -- pan
- Roasted
- 2 T Chopped fresh cilantro
- 1 T white wine
Cooking Wild basmati rice with orange-soy
1. Use steamer to steam rice in the liquids listed.
2. Roasti nuts in a dry pan, add the oil, and the wine.
3. Stiri in the cilantro and stir in cooked rice.
4. Stir to mix. Serve with milder meat entrees and/or salads.
5. Pantry - try sri-ra-cha, an asian chili pepper sauce (recommended by km at mcrecipe, 1996).
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