Whole Wheat Blueberry Pancakes

Main Ingredient: Blueberries Whole Wheat Eggs Various Nuts
Course: Quickbreads Cakes
Dietary: Diabetic Various vegetarian
Yield:

Whole Wheat Blueberry Pancakes ingredients

---MIX TOGETHER IN A MEDIUM---
-bowl
2 c Whole-wheat flour
2 t baking powder
---BEAT IN---
2 c Milk;(low-fat)
2 Eggs
1 T Oil
---STIR IN---
1 c Blueberries;

Cooking Whole Wheat Blueberry Pancakes

1. Lightly oil a frying pan and spoon batter on tablespoon.
2. Food Exchange per serving: 4 PANCAKES 3 STARCH/BREAD EXCHANGES, 1 MILK EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master.