White Lasagna

White Lasagna
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White Lasagna ingredients

  • 1 lb Ground beef
  • 3⁄4 c Minced Onion
  • 1 clv garlic
  • 1 t Salt
  • 1⁄8 t Pepper
  • 1⁄2 lb uncooked curly lasagne noodles
  • 1 lb ricotta cheese or cottage cheese
  • 3⁄4 c freshly grated parmesan cheese
  • 1⁄2 lb mozzarella cheese -- sliced
  • Chopped parsley

Cooking White Lasagna

1. In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
2. Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
3. Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper.
4. Spread a small amount of Creami Saucei in a shallow baking dish about 13x8x2 inches.
5. Add the remaining Cream Sauce to the meat mixture.
6. Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
7. Then sprinkle with Parmesani cheese and top with a few slices of mozzarella.
8. Repeat the layers, making 3 layers of each ingredient.
9. Bakei in a preheated 350 oven for 40 minutes, or until hot and bubbly.
10. Let stand for about 5 minutes, then sprinkle with parsley.
11. Makes 8 servings.
12. CREAM SAUCE: 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper Dashi nutmeg 2 1/2 cups milk 1/3 cup chopped parsley Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
13. Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.
14. Cook, stirring, for about 1 minute longer.
15. Add the parsley.

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