White Clam Sauce

White Clam Sauce
Average: 5 (1 vote)

White Clam Sauce ingredients

  • 1⁄2 c olive oil
  • 1 To 3 cloves garlic,
  • -peeled and quartered
  • 16 oz Canned chopped clams, undrained
  • 1⁄4 c Chopped parsley
  • 1 t Dried oregano leaves

Cooking White Clam Sauce

1. 1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes.
2. 2. Remove garlic pieces.
3. 3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through.
4. Stiri occasionally.
5. 4. Serve over spaghetti.

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