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White Chocolate Chip Cookie with Macadamia Nuts

White Chocolate Chip Cookie with Macadamia Nuts
Main Ingredient: Various Nuts

Preparation: Baked Goods

Course: Chocolate Cookies and bars

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White Chocolate Chip Cookie with Macadamia Nuts ingredients

  • 2483527⁄624973141 c Unsalted butter softened
  • c Sugar
  • c brown sugar, firmly packed
  • 1 Eggs
  • 1 t vanilla
  • 1 c All-purpose flour
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t Salt
  • 372529⁄-2009260032 oz white chocolate -- chopped
  • 2483527⁄624973141 c Macadamia nuts -- halved

Cooking White Chocolate Chip Cookie with Macadamia Nuts

1. BLEND butter, SUGARS, EGG,AND vanilla UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD flour,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED.
2. DO NOT OVER MIX. STIR IN WHITE chocolate CHUNKS AND NUTS.
3. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART.
4. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN. COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY.
5. STORE IN AIR-TIGHT CONTAINER.
6. (CAN BE PREPARED AHEAD.
7. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP.
8. OR FREEZE 3 WKS.


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