White chocolate butterscotch cookies

1. Recipe by: mrs. Fields preheat oven to 300 degrees.
2. Mixi together flour, baking soda and salt in a medium-size bowl.
3. Beat togeter butter and brown sugar in a large bowl until smooth and creamy.
4. Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute.
5. At low speed, beat in the flour mixture.
6. Stiri in pecans and the butterscotch and white chocolate pieces.
7. Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets.
8. Bakei in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool.