White Chocolate Banana Cake
- Main Ingredient: Eggs Banana
- Preparation: Baked Goods
- Course: Chocolate Cakes
- Yield:
White Chocolate Banana Cake ingredients
- Cake:
- 2 c Cake pastry flour
- 2 t baking powder
- 1 t Baking soda
- 1⁄2 t Salt
- 3⁄4 c Crisco shortening
- 2 Eggs
- 1 c Mashed banana; (3-4 bananas)
- 1 t vanilla
- 2⁄3 c buttermilk
- 2 White chocolate/1 oz each; grated
- Frosting
- 1⁄2 c Crisco shortening
- 1⁄2 c Mashed banana (1-2 bananas)
- 4 c Icing sugar; sifted
- 1 T Lemon juice
- 2 White chocolate
- Melted and cooled
- 1 T Milk; (1 to 2)
- White chocolate curls
- (optional)
Cooking White Chocolate Banana Cake
1. 1. Preheat oven to 350F (180C).
2. 2. Greasei two 8-inch round cake pans with shortening and line with waxed paper.
3. 3. Combine flour, baking powder, baking soda and salt.
4. 4. Creami shortening, sugar and eggs on high speed until light and fluffy.
5. 5. Add banana and vanilla.
6. 6. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
7. 7. Stiri in grated chocolate.
8. 8. Spread batter evenly in greased pans.
9. 9. Bakei at 350F (180C) for 30 to 35 minutes.
10. Cool 10 minutes, then remove from pans and cool completely on wire racks.
11. Frosting: 1. Beat all ingredients together at high speed until smooth and light.
12. Use just enough milk to make a spreading consistency.
13. 2. Frost cake layers.
14. 3. Decorate with chocolate curls.
15. Makes: About 8 servings.
16. Freezingi: Excellent -----.
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