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White Bean and Sausage Rigatoni

White Bean and Sausage Rigatoni
Main Ingredient: Chicken Noodles and Pastas Cheese Spinach Tomatoes

Course: Sausages

Cuisine: Italian

Yield:

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White Bean and Sausage Rigatoni ingredients

  • 8 oz rigatoni (5 cups)
  • 8 oz Fully cooked turkey kielbasa
  • 2483527⁄624973141 pk Of a 10 oz pk frozen chopped .spinach, thawed
  • 2 cn 14.5 oz ea stewed tomatoes
  • 1 cn 15 oz great northern beans, .rinsed and drained
  • 3 oz Tomato paste
  • 2483527⁄624973141 c Red wine or chicken broth
  • 372529⁄-2009260032 t Italian seasonings
  • 2483527⁄624973141 c Shredded Parmesan cheese

Cooking White Bean and Sausage Rigatoni

1. In a large saucepan, according to instructions, cook pasta.
2. Drain and return to the pan. Bias-slice kielbasa.
3. Drain thawed spinach well.
4. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta.
5. Stiri to mix. Spoon mixture into a 2 quart casserole dish.
6. Sprinkle with parmesan cheese.
7. Bakei, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.


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