White bean and herb sandwich spread

Main Ingredient: Cheese Cucumber
Course: Sandwiches
Yield:

White bean and herb sandwich spread ingredients

1 c Cooked and drained white
Beans
2 T Chopped fresh parsley
1 T Snipped chives
1 T Chopped fresh dill (or 1
T Dried dill)
1⁄4 T Salt (can eliminate this if
Using canned beans)
1⁄8 T Pepper
2 oz Non fat cream cheese
1 T Fresh lemon juice
8 sli Favorite bread (recipe
Recommends dark rye)
1 Cucumber, peeled and thinly
Sliced
X Lettuce
X Sprouts

Cooking White bean and herb sandwich spread

1. Combine first 8 ingredients in a food processor and process until smooth.
2. Taste for seasonings and add more herbs or lemon juice if necessary.
3. Spread mixture on bread, top with cucumber, lettuce and sprouts.
4. Put sandwiches together and slice.