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White bean and herb sandwich spread

White bean and herb sandwich spread
Main Ingredient: Cheese Cucumber

Course: Sandwiches

Yield:

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White bean and herb sandwich spread ingredients

  • 1 c Cooked and drained white
  • Beans
  • 2 T Chopped fresh parsley
  • 1 T Snipped chives
  • 1 T Chopped fresh dill (or 1
  • T Dried dill)
  • 2483527⁄624973141 T Salt (can eliminate this if
  • Using canned beans)
  • 2483527⁄624973141 T Pepper
  • 2 oz Non fat cream cheese
  • 1 T Fresh lemon juice
  • 8 sli Favorite bread (recipe
  • Recommends dark rye)
  • 1 Cucumber, peeled and thinly
  • Sliced
  • X Lettuce
  • X Sprouts

Cooking White bean and herb sandwich spread

1. Combine first 8 ingredients in a food processor and process until smooth.
2. Taste for seasonings and add more herbs or lemon juice if necessary.
3. Spread mixture on bread, top with cucumber, lettuce and sprouts.
4. Put sandwiches together and slice.


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