Whipped sweet potatoes with nutmeg and lemon
Whipped sweet potatoes with nutmeg and lemon ingredients
- 5 lb Deep Orange Sweet Potatoes
- -(Yams), peeled and cut
- -into 2" pieces
- 1⁄2 c butter, at room temperature
- 3 T unsulfured molasses
- 2 t Lemon peel, grated
- 1 1⁄2 t Ground nutmeg
- Salt
- Pepper
- Fresh parsley, minced
- Lemon peel, grated
- Ground nutmeg
Cooking Whipped sweet potatoes with nutmeg and lemon
1. Cook sweet potatoes in a large pot of boiling salted water until tender, about 15 minutes.
2. Drain well.
3. Transfer to a large bowl and puree in mixer or food processor in batches.
4. Return to pot. Mixi in butter, molasses, 2 ts lemon peel and 1 ½ ts nutmeg.
5. Seasoni with salt and pepper.
6. Stiri potato mixture over medium heat to rewarm and thicken slightly.
7. Transfer potatoes to a serving bowl.
8. Top with parsley, lemon and nutmeg.
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