Wheat Soy Sesame Bread

1. In a large bowl, dissolve yeast in water.
2. Add remaining ingredients.
3. Turn out onto a floured bowl knead till elastic.
4. Add more flour as necessary.
5. Place dough in large bowl, cover let rise till doubled in size.
6. Punch down, knead for 3 minutes, adding more flour as needed.
7. Shape into 2 loaves place in oiled loaf pans.
8. Let rise again till nearly doubled.
9. Bakei at 350F for 30 minutes.
10. Should sound hollow when done.
11. Adapted from Frances Moore Lappe, Diet for a Small Planet.