Welsh lamb chops(welsh)

1. Golwython oen cymreig wash and score the fat on the chops to make it crisp.
2. Place in a meat tin and sprinkle with salt and pepper and thyme.
3. Bakei in a hot oven, allowing 20 minutes per ib. And 20 minutes cver.
4. Begin at 425°F.
5. Or mark 7 and reduce to 400°F.
6. Or mark 6 after 30 minutes.
7. The sauce: dissolve the sugar in the minimum of water and add with the mint to the vinegar.
8. Serve the lamb chops with new potatoes, peas and mint sauce.