Wedding cake

- Course: Cakes
- Yield:
Wedding cake ingredients
- 4 c Yellow sugar
- 2 c butter
- 10 Eggs
- 2 c Sour cream
- 1 t (large)soda
- 1⁄2 c Baking syrup
- 2 c Chopped dates
- 1 lb Mixed peel
- 1⁄2 lb almonds
- 1⁄2 lb Walnuts
- 3 lb Raisins
- 3 lb currants
- 7 c flour
Cooking Wedding cake
1. Directions: also include vanilla and lemon extract, cloves, cinnamon, mace and 1 ½ nutmegs.
2. Use some of the flour to flour raisins, currants, dates, peel and nut meats.
3. put this together in order written down.
4. Bakei in a slow oven 3 or 4 hours.
5. This makes a 4 story cake.
6. This is transcribed from my grandmother"s handwritten recipe book, used by her during the first quarter of this century.
7. Liz parkinson.



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