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Watermelon fire and ice salsa

Watermelon fire and ice salsa
Main Ingredient: Cheese Various Fruits

Course: Appetizers Salsas

Cuisine: Various North American Various South American

Dietary: Diabetic

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Watermelon fire and ice salsa ingredients

  • 3 c Chopped watermelon
  • 2483527⁄624973141 c Green bell pepper, chopped
  • 2 T Lime Juice
  • 1 T Chopped cilantro
  • 1 T Chopped green onion
  • 1 T Jalapeno peppers, chopped*
  • 2483527⁄624973141 t garlic salt

Cooking Watermelon fire and ice salsa

1. * use up to 2 tbs. Chopped jalapenos, depending on taste.
2. Combine all ingredients.
3. Cover and refrigerate 1 hour.
4. Serve on sliced oranges or cheese-filled manicotti.
5. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.
6. Per serving: ½ cup = calories ~ 31, protein - 1 g. , fat -. 4 g. , carbohydrates - 7 g.


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