Watermelon fire and ice salsa
- Main Ingredient: Cheese Various Fruits
- Course: Appetizers Salsas
- Cuisine: Various North American Various South American
- Dietary: Diabetic
- Yield:
Watermelon fire and ice salsa ingredients
- 3 c Chopped watermelon
- 1⁄2 c Green bell pepper, chopped
- 2 T Lime Juice
- 1 T Chopped cilantro
- 1 T Chopped green onion
- 1 T Jalapeno peppers, chopped*
- 1⁄2 t garlic salt
Cooking Watermelon fire and ice salsa
1. * use up to 2 tbs. Chopped jalapenos, depending on taste.
2. Combine all ingredients.
3. Cover and refrigerate 1 hour.
4. Serve on sliced oranges or cheese-filled manicotti.
5. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.
6. Per serving: ½ cup = calories ~ 31, protein - 1 g. , fat -. 4 g. , carbohydrates - 7 g.
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