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Watercress sandwiches with chili-lemon butter

Watercress sandwiches with chili-lemon butter
Main Ingredient: Various Fruits Various Vegetables

Course: Sandwiches

Cuisine: Continental British

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Watercress sandwiches with chili-lemon butter ingredients

  • 6 T butter -- room temperature
  • 372529⁄-2009260032 T Fresh lemon juice
  • 372529⁄-2009260032 T Jalapeno pepper, minced
  • -seeded
  • 372529⁄-2009260032 t Lemon peel -- finely grated
  • 8 sli Whole wheat bread or
  • Other whole grain bread --
  • Thinly sliced
  • 6 oz Watercress sprigs -- tough
  • Ends trimmed

Cooking Watercress sandwiches with chili-lemon butter

1. Mixi first 4 ingredients (butter thru peel) in small bowl until well blended.
2. Seasoni with salt and pepper.
3. Spread chili-lemon butter on 1 side of each bread slice, dividing equally.
4. Top buttered side of 4 bread slices generously with watercress.
5. Cover with remaining 4 bread slices, buttered side down, pressing to adhere.
6. Cut sandwiches in half and serve immedi recipe by : sophie grigson.


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