Warm pear salad

1. Cut pears lengthwise into quarters.
2. Peeli, core and cut each quarter into approximately 1-inch chunks and place in a small bowl.
3. Add 2 teaspoons olive oil, honey, dry mustard, salt and pepper and toss well.
4. Place a medium skillet over medium-high heat.
5. Add pears and onions and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.
6. Transfer pears, onions and any juices to a bowl.
7. Add endive, watercress, cheese, remaining olive oil, vinegar and worcestershire sauce and toss together gently.
8. Seasoni to taste with salt and pepper and serve warm.