Cook Advice / Main Ingredient / Eggs and Dairy / Cheese and eggs /

Warm Fruit Sorbet

Warm Fruit Sorbet
Main Ingredient: Cheese and eggs Various Fruits

Course: Ice cream and sherbet

Yield:

No votes yet

Warm Fruit Sorbet ingredients

  • 4 scoops lemon sherbet (or vanilla ice cream)
  • 200 g raspberries or blueberries
  • 4 T white wine (or apple juice)

Cooking Warm Fruit Sorbet

1. In a small pan, heat the berries in wine or apple juice.
2. On a serving plate, place a scoop of lemon sherbet or vanilla ice cream in the center.
3. Arrange warm berries on the side.
4. Garnishi with chopped pistachios if desired.


Similar recipes