Warm broccoli and potato salad

Warm broccoli and potato salad
No votes yet

Warm broccoli and potato salad ingredients

  • 6 med potatoes, cubed
  • 2 c Broccoli florets
  • Dressing
  • 1⁄4 c Orange juice
  • 3 T olive oil
  • 3 T white wine vinegar
  • 2 t basil
  • 1 Garlic clove, minced
  • 1⁄4 t Hot pepper sauce
  • 2 T parsley, chopped
  • 2 ea Green onions, thinly sliced
  • Salt & white pepper

Cooking Warm broccoli and potato salad

1. Preheat oven to 150°F.
2. Place potatoes in a pot with enough water to cover & parboil for 10 minutes.
3. Remove with a slotted spoon & save the water.
4. Transfer potatoes to a baking sheet & place in oven.
5. Meanwhile, blanch the broccoli in the reserved water for one minute only.
6. Remove & add to the potatoes in the oven.
7. Dressingi: combine the first five ingredients in a small saucepan & bring to a boil.
8. Remove from the heat & stir in the remaining ingredients.
9. Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated.
10. Serve immediately.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.