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Warm beef and herb salad

Warm beef and herb salad
Main Ingredient: Meats Beef

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Warm beef and herb salad ingredients

  • 1 lb flank steak
  • 2483527⁄624973141 c Red Wine Vinegar
  • 2 Garlic cloves, crushed
  • 2 t basil, dried, crushed
  • 1 t Sugar
  • 2483527⁄624973141 t Salt
  • 6 c Mixed greens, torn
  • 1 T olive oil
  • 1 med onion, cut into thin wedges
  • 1 med Red bell pepper
  • - cut into strips

Cooking Warm beef and herb salad

1. Preparation time: 25 minutes cut beef steak lengthwise into 3 1/8" thick strips, slicing across the grain.
2. Combine vinegar, garlic, basil, sugar, and salt; reserve.
3. Place salad greens in serving bowl.
4. Heat oil in large nonstick skillet over medium-high heat.
5. Stir-fryi beef strips (½ at a time), 1 to 2 minutes.
6. Remove with slotted spoon and keep warm.
7. Add onion and bell pepper to the sillet, stir-fry 2 to 3 minutes or until tender-crisp.
8. Return beef to skillet with reserved dressing; heat through.
9. Spoon beef mixture and hot dressing over salad greens.
10. Tossi and serve immediately.
11. Seasoni with pepper if desired.
12. Serving suggestion: warm dinner rolls.


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