Walnut vinaigrette

Walnut vinaigrette
No votes yet

Walnut vinaigrette ingredients

  • 1 c Canned No Salt Chicken
  • Broth
  • 2 T Walnut oil
  • 2 T Balsamic vinegar
  • 2 T Sherry vinegar
  • 1 t Dijon mustard
  • 1⁄4 t Sugar
  • 1⁄8 t Pepper
  • 2 clv Garlic Minced

Cooking Walnut vinaigrette

1. Bring chicken broth to a boil in a small saucepan.
2. Cook about 6min.
3. Or until reduced to 2/3 c. combine chicken broth & remainingingredients in a jar; cover tightly & shake vigorously.
4. Cover & chill.
5. (fat 1. Chol. 0).

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.