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Walnut vinaigrette

Walnut vinaigrette
Course: Sauces and dressings Vinaigrette

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Walnut vinaigrette ingredients

  • 1 c Canned No Salt Chicken
  • Broth
  • 2 T Walnut oil
  • 2 T Balsamic vinegar
  • 2 T Sherry vinegar
  • 1 t Dijon mustard
  • 1⁄4 t Sugar
  • 1⁄8 t Pepper
  • 2 clv Garlic Minced

Cooking Walnut vinaigrette

1. Bring chicken broth to a boil in a small saucepan.
2. Cook about 6min.
3. Or until reduced to 2/3 c. combine chicken broth & remainingingredients in a jar; cover tightly & shake vigorously.
4. Cover & chill.
5. (fat 1. Chol. 0).


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