Walnut rosemary quinoa

1. Preheat oven to 350 degrees.
2. Heat oil in a saucepan and add onion and quinoa.
3. Sautei over medium heat, stirring constantly for 3 minutes.
4. Add red bell pepper and saute an additional 2 minutes.
5. Add water, soy sauce and rosemary.
6. (if using fresh peas, add them now).
7. Bring contents to a boil; cover and simmer 15 minutes.
8. Meanwhile, roast walnuts in 350 degree oven for 5 minutes.
9. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas.
10. Let set an additional 10 minutes and serve.