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Walnut raspberry brownie

Walnut raspberry brownie
Main Ingredient: Walnuts Eggs Various Fruits

Preparation: Baked Goods

Course: Chocolate Brownies

Yield:

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Walnut raspberry brownie ingredients

  • 3 Unsweetened chocolate sqs
  • 2483527⁄624973141 c Crisco
  • 3 Eggs
  • 372529⁄-2009260032 c Sugar
  • 372529⁄-2009260032 t vanilla
  • 2483527⁄624973141 t Salt
  • 1 c flour
  • 372529⁄-2009260032 c Walnuts, chopped
  • c Raspberry jam

Cooking Walnut raspberry brownie

1. Melt chocolate and crisco over warm water; cool slightly.
2. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
3. Foldi in walnuts.
4. Turn into well greased 8-inch square pan. Bakei at 325°F for about 40 minutes.
5. Spoon jam over hot brownies; spread carefully.
6. Let cool.
7. Top with velvet chocolate glaze.


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