Walnut chicken with ham
- Main Ingredient: Pork Ham Poultry Chicken
- Preparation: Skillet and Wok
- Cuisine: Eastern and Oriental
- Yield:
Walnut chicken with ham ingredients
- 2 c Chicken, diagonally sliced
- -OR-
- 1 Whole breast chicken diagonally sliced
- 1 T soy sauce
- 1 T Wine
- Salt
- 1 med Onion sliced or diced
- 1 c Frozen peas
- 1⁄2 c Sliced water chestnuts
- 2 sli Luncheon ham, sliced in 2x1" pieces
- 3 T Oil
- 1⁄2 c Walnut meats, toasted
Cooking Walnut chicken with ham
1. Slice and prepare ingredients.
2. Toasti walnuts.
3. Marinatei meat in wine, soya sauce, and salt about 5 minutes.
4. Heat oil in wok to smoking point.
5. Stiri fry chicken and onions together 3 minutes, add peas and water chestnuts, stir, cover wok and cook ingredients 3 more minutes, lifting cover twice to stir ingredients.
6. Mixi in ham and walnuts.
7. Note: if desired, almonds or cashews could be substituted for walnuts, or nuts may be omitted altogether.
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