Walker's red hot chile con carne (1918)

1. Recipe by: john thorne sep/oct chile pepper magazine in 1918, walker austex was producing 45,000 cans of walker"s red hot chile canned mexican foods for over a quarter century and may have been the first genuine mexican chile con carne.
2. One pound of beef cut in small pieces; ¼ until thoroughly cooked.
3. The gravy from this chili con carne is fine for ma when these are not convenient, use french red kidney beans.
4. Boil the beans.