Walker's red hot chile con carne (1918)

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Main Ingredient: Chili Various herbs and spices
Cuisine: Texas
Yield:

Walker's red hot chile con carne (1918) ingredients

1 lb Beef, cut in small pieces
1⁄4 lb Beef suet, ground fine or la
-rd
2 T Walker's mexene
1 med Onion, minced
water

Cooking Walker's red hot chile con carne (1918)

1. Recipe by: john thorne sep/oct chile pepper magazine in 1918, walker austex was producing 45,000 cans of walker"s red hot chile canned mexican foods for over a quarter century and may have been the first genuine mexican chile con carne.
2. One pound of beef cut in small pieces; ¼ until thoroughly cooked.
3. The gravy from this chili con carne is fine for ma when these are not convenient, use french red kidney beans.
4. Boil the beans.