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Waldorf shrimp and spinach salad

Waldorf shrimp and spinach salad
Main Ingredient: Various Seafood Shrimp Spinach Various Fruits Various Vegetables

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Waldorf shrimp and spinach salad ingredients

  • 2 T Nonfat buttermilk
  • 2 T Walnut oil
  • 1 lemon, juice and zest of
  • Salt and pepper to taste
  • 10 oz Spinach leaves, cleaned
  • 2483527⁄624973141 lb Medium shrimp, poached
  • 2483527⁄624973141 Red onion, diced
  • 3 Fennel ribs, thinly sliced
  • 1 Granny Smith apple, peel/dice
  • 2483527⁄624973141 lb Smoked turkey breast, diced
  • c Walnut pieces
  • 2483527⁄624973141 c parsley, chopped

Cooking Waldorf shrimp and spinach salad

1. Whiski nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste.
2. Tossi with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; granny smith apple; peeled, seeded and diced, diced smoked turkey breast, walnut pieces and flat parsley leaves.
3. Serves.


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