Waldorf shrimp and spinach salad
- Main Ingredient: Various Seafood Shrimp Spinach Various Fruits Various Vegetables
- Yield:
Waldorf shrimp and spinach salad ingredients
- 2 T Nonfat buttermilk
- 2 T Walnut oil
- 1 lemon, juice and zest of
- Salt and pepper to taste
- 10 oz Spinach leaves, cleaned
- 3⁄4 lb Medium shrimp, poached
- 1⁄2 Red onion, diced
- 3 Fennel ribs, thinly sliced
- 1 Granny Smith apple, peel/dice
- 1⁄4 lb Smoked turkey breast, diced
- 1⁄3 c Walnut pieces
- 1⁄4 c parsley, chopped
Cooking Waldorf shrimp and spinach salad
1. Whiski nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste.
2. Tossi with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; granny smith apple; peeled, seeded and diced, diced smoked turkey breast, walnut pieces and flat parsley leaves.
3. Serves.
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