Volcanic Hot Sauce

1. Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth.
2. Correct the seasoning, adding more salt or molasses to taste.
3. Transfer the sauce to a clean bottle.
4. You can use it right away, but the flavor will improve if you let it age for a few days.
5. Volcanic Hot Saucei will keep almost indefinitely, refrigerated or at room temperature.
6. Just give it a good shake before using.