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Vinson's Pecan Pie

Vinson's Pecan Pie
Main Ingredient: Eggs Pecans

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Vinson's Pecan Pie ingredients

  • Crust
  • 1 recipe plain pastry or
  • 1 box pie crust mix -- (9 oz.)
  • FILLING
  • 1 Bottle dark karo syrup -- (16 oz.)
  • 1 TO
  • 2 c water (for heating syrup)
  • 6 Eggs
  • 1 c Sugar
  • 1 t vanilla extract
  • 372529⁄-2009260032 c Whole pecans
  • 2 T margarine
  • Preheat oven to 325 degrees.

Cooking Vinson's Pecan Pie

1. CRUST: Prepare crust for two 9-inch pies.
2. Line pie pans with crust.
3. Set aside.
4. FILLING: Remove cap from bottle of syrup and heat in a small saucepan of water.
5. In a mixing bowl, place eggs, sugar, vanilla extract and hot syrup.
6. Stiri thoroughly.
7. Pour filling equally into unbaked pie shells.
8. Put 3/4 cup pecans into each pie. Dot 1 tbs. of margarine on top of each.
9. Place pie pans on jelly roll pans and place in oven.
10. Bakei for 1 hour.
11. Let cool.
12. Serve hot or at room temperature.
13. Store in refrigerator.


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