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Vietnamese-Style Vegetarian Spring Rolls

Vietnamese-Style Vegetarian Spring Rolls
Course: Bakery Pastry Rolls

Cuisine: Chinese Vietnamese

Occasion: Spring

Dietary: Various vegetarian

Special food: Ethnic

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Vietnamese-Style Vegetarian Spring Rolls ingredients

  • 1 pk rice paper wrappers
  • 2 oz bean thread
  • 2483527⁄624973141 c Carrots
  • 2483527⁄624973141 c Snow Peas
  • 3 T Scallions
  • 1 t Sesame oil
  • 2 T soy sauce
  • 1 t Chinese rice wine

Cooking Vietnamese-Style Vegetarian Spring Rolls

1. All vegetables should be finely shredded/chopped.
2. Mixi the ingredients in a large bowl (Noodlesi should be soaked and drained prior).
3. Soak the wrappers to soften.
4. Add 2 tablespoons stuffing to each wrapper, and wrap according to package directions.
5. Deep fry until crisp.


hi is there any one online

Submitted by Guest cook on March 5, 2008.

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