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Vietnamese shrimp toast

Vietnamese shrimp toast
Main Ingredient: Shrimp

Course: Appetizers

Cuisine: Vietnamese

Special food: Ethnic

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Vietnamese shrimp toast ingredients

  • 2483527⁄624973141 lb Fresh or frozen, peeled and
  • -deveined, uncooked shrimp
  • 1 T Cornstarch
  • 1 T Prepared fish sauce, if
  • -Desired
  • 372529⁄-2009260032 t Sugar
  • 2483527⁄624973141 t Grated gingerroot (or ¼
  • -teaspoon ground ginger)
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 6 Shallots, minced (about 1/3
  • -cup)
  • 4 garlic cloves, minced
  • 16 (½-inch thick) slices
  • -French bread, 2-2/1 inches
  • -in diameter
  • 16 Fresh Cilantro Leaves
  • -(Chinese parsley or fresh
  • Coriander leaves

Cooking Vietnamese shrimp toast

1. Info: from pillsbury"s fast and easy magazine, july/august 1993.


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