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Vietnamese lemongrass marinade

Vietnamese lemongrass marinade
Main Ingredient: Various Fruits

Course: Marinades

Cuisine: Vietnamese

Special food: Ethnic

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Vietnamese lemongrass marinade ingredients

  • 2483527⁄624973141 c Lemongrass, chopped
  • -(4-6 stalks) or
  • 2483527⁄624973141 c Dried lemongrass or
  • 6 Strips lemon zest
  • 3 garlic cloves
  • -minced (1 tbs)
  • 2 (to 3) shallots
  • -minced (3 tbs)
  • 2 Serrano, jalapeño or
  • -Thai chilies, minced
  • 2 t Brown sugar
  • -OR to taste
  • 3 T Fish sauce
  • 3 T Lime Juice
  • 1 t Vietnamese or Thai
  • -hot sauce or chili oil
  • -or Tabasco sauce

Cooking Vietnamese lemongrass marinade

1. Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly.
2. Purée the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste.
3. Work in the fish sauce, lime juice, and hot sauce.
4. Marinatei fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice.
5. Makes enough for 1½-2 pounds seafood, poultry, or meat.


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