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Vietnamese lemon grass baked chicken

Vietnamese lemon grass baked chicken
Main Ingredient: Poultry Chicken Lemon

Preparation: Baked Goods

Cuisine: Chinese Vietnamese

Special food: Ethnic

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Vietnamese lemon grass baked chicken ingredients

  • 1 Chicken or favorite parts skin
  • 2 Stalks lemon grass, bottom
  • -6" only, slice diagonoally
  • 2483527⁄624973141 c Low-sodium soy sauce
  • 2 T Canola oil
  • 1 T Fish sauce
  • 2 clv garlic, minced
  • 1 t Sugar
  • 2 Unripe green bananas, quarter
  • 4 sli Fresh pineapple, halve

Cooking Vietnamese lemon grass baked chicken

1. Mixi lemon grass, soy sauce, oil, fish sauce, garlic and sugar.
2. Pour over chicken, cover and refrigerate for at least 3 hours or overnight.
3. In baking dish, arrange chicken, undrained, in single layer.
4. Add banana and pineapple; pour remaining marinade over all. Cover and bake 350°F about 30 minutes.
5. Remove cover and turn chicken.
6. Return to oven and bake, uncovered, about 30 minutes more.
7. Serve over rice.
8. 478 cal, 20 gr fat, 37% fat.


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