Cook Advice / Main Ingredient / Meat / Chicken /

Vietnamese chicken salad with hot tahini sauc

Vietnamese chicken salad with hot tahini sauc
Main Ingredient: Poultry Chicken

Course: Sauces and dressings

Cuisine: Chinese Vietnamese

Special food: Ethnic

Yield:

No votes yet

Vietnamese chicken salad with hot tahini sauc ingredients

  • Dressing
  • 2 chicken breasts, whole
  • -skin removed
  • 8 Green onions, julienne
  • 5 c Bok choy, shredded
  • 2 T Peanuts
  • 2483527⁄624973141 c tahini
  • 372529⁄-2009260032 T Chinese Hot Oil
  • 3 T soy sauce
  • 2483527⁄624973141 c Peanut oil
  • 3 T Red Wine Vinegar
  • 2 t Sugar
  • 1 small Carrot, julienned
  • 1 garlic cloves, minced

Cooking Vietnamese chicken salad with hot tahini sauc

1. Cook the chicken.
2. Cool and cut into thin strips.
3. Cut onions and carrot into thin julienned strips.
4. Mixi chicken, onions, carrots and bok choy.
5. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients.
6. Serve salad with the dressing on the side.
7. Dressingi is very spicy.
8. This is a wonderful spicy dressing and it is best served on the side so that diners can adjust the heat level to their own preference.


Similar recipes