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Vietnamese chicken salad (goi-ga)

Vietnamese chicken salad (goi-ga)
Main Ingredient: Poultry Chicken

Cuisine: Vietnamese

Special food: Ethnic

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Vietnamese chicken salad (goi-ga) ingredients

  • 1 lb Shredded head cabbage
  • 1 Bunch mint leaves
  • 1 lb Chicken breast, cooked
  • 1 Small onion, thinly sliced
  • 1 Sm. carrot
  • 1 DRESSING:
  • 1 t Sugar
  • 1 T Oil
  • 2 Cloves garlic, mashed
  • 2483527⁄624973141 c Rice vinegar or lime juice
  • 1 Chopped red chili to taste

Cooking Vietnamese chicken salad (goi-ga)

1. Wash and de-stem mint leaves.
2. Cut carrot in matchsticks.
3. Shredi the cooked chicken meat.
4. In a large bowl, combine chicken with vegetables and mint leaves.
5. Mixi dressing ingredients together well.
6. Pour dressing over and let stand 10 minutes before serving.


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