Vidalia onion risotto with feta cheese
- Main Ingredient: Rice and Grains Cheese and eggs Onions
- Course: Risotto
- Cuisine: Italian
- Dietary: Various vegetarian
- Yield:
Vidalia onion risotto with feta cheese ingredients
- 2 t Vegatable oil
- 2 c Chopped Vidalia or other
- .sweet onion
- 2 large garlic cloves, minced
- 1 1⁄2 c Arborio or other short-
- -Grain rice
- 2 cn 14.5 oz ea vegetable broth
- 1⁄2 c Crumbled feta cheese divided
- 1⁄3 c Chopped fresh parsley
- 1⁄4 c Grated Parmesan cheese
- Fresh ground pepper
Cooking Vidalia onion risotto with feta cheese
1. Heat oil in saucepan over medium heat.
2. Add onion and garlic, and saute 1 minute.
3. Stiri in rice.
4. Add ½ cup broth; cook until liquid is nearly absorbed, stirring constantly.
5. Add the remaining broth, ½ cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.
6. Remove from the heat; stir in ¼ cup of the feta cheese, parsley, and parmesan cheese.
7. Spoon rice mixture into a serving bowl.
8. Top with remaining feta and pepper.
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