Cook Advice / Main Ingredient / Eggs and Dairy / Cheese and eggs /

Vidalia onion pie

Vidalia onion pie
Main Ingredient: Cheese and eggs Onions Various Vegetables

Course: Appetizers Tarts and pies

Yield:

No votes yet

Vidalia onion pie ingredients

  • 2 9" Pie shells, baked
  • 4 Eggs, beaten
  • 1 c Sour cream, (generous cup)
  • Salt & pepper to taste
  • 1 Stick of butter
  • 6 Vidalia onions, large
  • -sliced thinly
  • 1⁄4 c Grated Parmesean cheese
  • 4 Shakes of Tabasco sauce
  • 1⁄4 c Grated cheese for top

Cooking Vidalia onion pie

1. Cook onions in butter until clear and soft (about 15 min).
2. , stirring often.
3. Add all other ingredients.
4. Mixi and pour into the 2 baked pie shells.
5. Sprinkle grated cheese on top. Bakei in 375 deg. Oven for 20 minutes, then lower temp.
6. To 350 °F for an additional 40 minutes until lightly browned on top.


Similar recipes