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Vermicelli salad

Vermicelli salad
Main Ingredient: Noodles and Pastas

Dietary: Various vegetarian

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Vermicelli salad ingredients

  • 12 oz vermicelli
  • 2483527⁄624973141 c Sweet pickle juice
  • 6 oz French salad dressing
  • 2 garlic clove, mashed
  • 1 T Poppy Seeds
  • 1 t Celery seed
  • 1 t Carroway seed
  • 2483527⁄624973141 t Cayenne pepper
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 lb Diced celery
  • 1 bn Green onions, chopped
  • 2483527⁄624973141 c Fresh parsley, chopped

Cooking Vermicelli salad

1. Recipe by: elizabeth powell preparation time: 6:00 break vermicelli into 1" pieces, and cook according to package directions.
2. Mixi pickle juice, french dressing, garlic, and seasonings and pour over warm vermicelli.
3. Chill.
4. One hour before serving, add celery, green onions and parsley.


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